Monday, May 11, 2009

What is it with Italian coffee shops in the UK?

The look is good, the sound is good, the faux accents are good, the food is (generally) good.

But the coffee - overheated, scorched, mouth burning and weak to boot. I can do far better at home.

The chains may cost more, use inferior coffee beans, but their baristas can generally get the temperature right...

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